Do you feel the same? Well then today I’ve got your new favorite cookie. Vegan cowboy cookies have all the delicious elements of the cookies mentioned above: chocolate chips, oats, pecans, and coconut. Plus they’ve got a sweet, unique flavor because they’re made with a generous amount of brown sugar. They’re absolutely delicious, take about twenty minutes to make and perfect with a glass of almond milk!
How They’re Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: Remember to set your vegan butter out a few hours in advance to bring it up to room temperature. If you forget, try this butter softening method. Tip: A cookie scoop is a great tool for getting nice, evenly sized dough balls. Place the baking sheets on cooling racks when they come out of the oven, at least until the cookies are fully set (this should only take a few minutes!) Your vegan cowboy cookies are ready to enjoy and share!
More Vegan Cookie Recipes
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