We love veggie sushi in my house. It’s one of our favorite takeout orders! The hostess at our regular sushi place recently recommended adding cream cheese to our mixed veggie rolls. We had to decline, with dairy being a no-go. But I had to admit, it sure sounded delicious. I was inspired to get cracking in the kitchen and create my own version, using my homemade vegan cream cheese! Making homemade sushi is easier than you’d think, and it’s often just as delicious as restaurant sushi. I have lots of homemade favorites, like my smoked tofu sushi, sweet potato sushi, shiitake mushroom sushi, and spicy eggplant sushi. And, confession: I don’t generally come up with these delicious ideas on my own. Nope! They’re all copycat versions of rolls I’ve gotten at restaurants. They were all vegan though. Todays recipe is different, because with the cream cheese, it’s not vegan by default, so I had to make a homemade version in order to enjoy it. It was so worth it! This was one the most delicious sushi rolls I’ve ever had. I think you’ll agree, and will want to make it again and again. Tip: If you love sushi but can’t seem to get the hang of rolling it, try my vegan sushi bowls instead. You can even swap out some of the toppings with the sushi fillings from this recipe.
What to Serve with Vegan Sushi
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
