I’m in charge of waffles at an upcoming wedding this summer. It’s small enough that I should be able to handle feeding everyone waffles. The thing is, I’m also in the wedding, and I’m not into the idea of walking around for half a day with flour all over my bridesmaid dress. So I did some brainstorming as to what I could do to avoid mixing up waffle batter at the event. Whip it up in advance? I’m afraid the baking soda would loose all it’s bubbles and we’d have flat waffles. The answer? French toast waffles! I got inspired by this recipe for waffle French toast. I decided to give, the inverse, French toast waffles, a try. As luck would have it, no leavening is needed for vegan French toast batter - just coconut milk and a few thickeners and seasonings. I love vegan French toast and I love vegan waffles, but you know what? I think I love these more than both of those things combined. That’s so much! I’ll be making them again this weekend for Mother’s Day and I thought maybe some of you guys would want to do that too. I think mom will love them.
