Summer may be winding down, but this girl isn’t ready to give up on those fruity summer treats just yet. After all, vegan summer desserts are the best desserts. This vegan fruit tart might just be the ultimate summer dessert. It’s really easy to make, so yummy, and bursting with fresh fruit. You can use all kinds of fruit for this one too! It’s also really easy. This tart is made with a pastry crust, but there’s no rolling involved. You’ll just be mixing up a simple dough, pressing it into your pan, and baking it. The filling is very similar to my vegan cheesecake filling, but instead of a tall hunk of cheesecake, this tart uses just a thin layer of this decadent filling, allowing all those juicy bits of fresh fruit take the spotlight.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Your vegan fruit tart is ready to enjoy! Slice it up and serve it. It’s great on it’s own or with a dollop of vegan whipped topping.
More Fruity Vegan Desserts
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