Let’s just look past the fact that I named this a “melt sandwich” but nothing is technically melting here. Yeah, I kind of named it that to draw you in, but now that you’re here, listen up: if you were to take a bite of this sucker with a blindfold on, you’d never ever know that you were eating something that wasn’t melted. I promise. Mashed up beans, pesto sauce and avocado are all things that get soft and squishy when heated, even if they don’t technically melt. But isn’t soft and squishy the whole point of eating melty food? If you really, really want to, you can throw some vegan mozzarella shreds on here, but you don’t need to at all.
All of my squishy sandwich fillings for this one happened to be green, and I’ve been seeing so many beautiful recipes for green goddess everything gracing the internet lately, I figured it was about time I threw in my own contribution. This sandwich turned out to be perfectly springy, sloppy and delicious, and it takes all of twelve minutes to throw together.
Tips for Making an Awesome Green Goddess Melt Sandwich
Feel free to prep everything in advance except the avocado. The avocado will start to brown once you cut it! Add your favorite vegan cheese if you’d like. Mozzarella or provolone style slices would be great! Looking for a good store-bought vegan pesto? Try Amore brand. Want to make your own vegan pesto? Try my recipe, here.
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