I didn’t come up with the idea for a Guinness chocolate cake. My recipe is adapted from a pretty famous Guinness cake recipe by Nigella Lawson. I knew the world needed a vegan version, so I went and created one! This cake is great for celebrating Saint Patrick’s Day — perhaps as a dessert to follow up my vegan Irish stew, but honestly, it’s so delicious I think you’ll want to make it year round.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: You can speed up cooling of your Guinness mixture by placing the saucepan in an ice water bath. Tip: Your ingredients should all be at room temperature before adding them to the recipe. This might mean warming up your vegan yogurt if it’s been in the fridge.
More Vegan Chocolate Cakes
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
