There are a few sauces out there that I love enough to eat with a spoon. Like, I’d have sauce for dinner. I love them that much! Peanut sauce, for example. I’d like the bowl clean. And then there’s pesto, which I want to put on everything. Oh, and let’s not forget vegan tzatziki. Heaven! Honey mustard was one of those sauces for me when I was growing up. So sweet, so tangy, it was absolute heaven. I hadn’t thought about it in a while, but it recently occurred to me that I could easily create a vegan honey mustard that I might love as much as the original. All it took was a few simple swaps! With six ingredients and five minutes you too can have a scrumptious batch vegan honey mustard that I promise you’ll fall in love with. Let me tell you, this stuff is better than classic honey mustard.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! This is about the easiest dressing you’ll ever make. Grab a small bowl and a spoon. Step 3: Give it a taste-test. Does anything need adjusting? Add more maple syrup if you’d like it sweeter, more Dijon for extra bite, or more mayo to make it creamier. Stir it again.
