I didn’t really realize just how much I loved and missed the flavor of honey mustard, until last year when I decided to create a recipe for a a vegan version of classic honey mustard dressing. It was so delicious I wanted to put it on everything. And I pretty much did! At some point I dipped some pan-fried tofu in it as a snack, and the idea for this delicious honey mustard tofu was born. This dish is really easy, and it’s delicious. You’ll be seasoning and baking up some tofu using a similar method to the one from my teriyaki tofu recipe. But instead of teriyaki sauce, the tofu gets doused in a sweet and tangy honey mustard dressing (which is really a honey maple dressing, but I seriously dare anyone to tell the difference). It all gets served over roasted broccoli over a grain of your choice. This recipe was a total flavor-bomb that seriously exceeded all of my expectations.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Divide the rice among three bowls, then top each with the honey mustard tofu and roasted broccoli. Give each bowl a sprinkle of fresh chives and you’re all set! I like to enjoy my bowl with a bit of hot sauce on the side.
More Tofu Recipes
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