I don’t know about you, but the dairy-free ice cream section of my supermarket is just about the best thing ever. I mean, it’s kind of mind blowing to me that a decade or so ago you’d have to go to a health food store just to find any vegan ice cream, whereas now there are a million and one options, taking up a substantial portion of the frozen treat section of most stores! But something has been missing! There’s nothing quite like a good hot fudge sundae or banana split. I needed some vegan hot fudge sauce in my life. It’s out there, but not nearly as easy to find as ice cream. Since I’m a big time chocolate lover, I decided to see how whipping up a batch of homemade vegan hot fudge would work out. I certainly succeeded with vegan caramel sauce and vegan chocolate ganache. Hot fudge sauce couldn’t be that difficult! And indeed, it wasn’t. In fact, it was so easy! This stuff takes all of ten minutest to make, and you only need eight ingredients. And the sweet chocolate taste and rich texture are nothing short of amazing.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! To reheat your fudge sauce, you can either place it in a small saucepan over medium heat, whisking frequently, or heat it in the microwave by zapping it in fifteen second intervals in a microwave safe bowl, stirring in between. Tip: Give the sauce a whisk from time to time as it cools. This will help to prevent a skin from forming.
More Vegan Chocolate Recipes
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