What makes this stew Irish, you ask? Well, first off, it’s totally not authentic. It’s a bit like my vegan beef stew, and if you enjoyed that I think you’ll dig this too. But it’s the addition of some Irish stout, cabbage, and savory dumplings that make this stew totally inauthentically Irish. And totally delicious.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: Acidic ingredients like beer and tomato paste can prevent the potato from cooking if added too early. This is why it’s important to let the stew simmer for about ten minutes before adding them. Your vegan Irish stew is ready to enjoy!
More Vegan Stew Recipes
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