This time of year I always find myself whipping up lemony treats like my vegan lemon bars, vegan lemon bundt cake, and vegan lemon curd. One treat that was missing until today was a vegan lemon loaf, Starbucks style. I have to admit, I’ve never had the Starbucks version, but I can’t imagine it’s better than this! This loaf is most, tender, and so flavorful. It’s also really easy to make, so it’s perfect if you need an easy dessert or have a craving that you need to satisfy asap!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: Measure the yogurt carefully! I like to first scoop it into a dry measuring cup, level it off, then use a spatula to transfer it to a large liquid measuring cup, which I use to combine all of the wet ingredients. Gently tamp it down by tapping it on the counter after adding the yogurt, then confirm the amount by checking the level on the liquid measuring cup. Variations: Add some stir-ins to your batter! Blueberries, raspberries, and vegan white chocolate chips would all be delicious. Let the vegan lemon loaf cool on a wire rack. Once it is completely cool, you can remove it from the pan and mix some powdered sugar and lemon juice to make the glaze. Slather the loaf with the glaze, then slice and enjoy it!
More Vegan Lemon Desserts
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
