Lucky us, it landed flat on the ground with the cake still sitting on it. No cake got contaminated by parking lot. So all in all, it was a win. Now I’ll say this: if the cake had come into contact with the parking lot, I just might have still eaten it. Sorry, but this was the best cake ever. I’m not saying I’d eat it if it was full of gravel. But a little parking lot cooties in exchange for this deliciousness? I’d already taste-tested so I knew what I’d be missing out on. So I guess you’ve guessed by now that this was the best cake ever? It was. You can’t go wrong with coffee and chocolate, so that’s the combination I went with for both the cake and the frosting. Three layers no less. Normally I might shy away from three layers where there’s frosting in between, but this frosting is super rich and chocolaty, without being overly sweet. I figured now’s about a good time to share the recipe, since Easter is coming up, and sweets are a big Easter thing, right? Enjoy!
