These babies are positively packed with delicious spices and stir-ins, including carrots, apples, raisins, walnuts and coconut. They’re also made with whole wheat flour, making them a touch healthier than the typical muffin recipe you’ll find around here. They still taste pretty decadent though. If you’ve never had a morning glory muffin before, you’ll probably find that it reminds you of desserts like vegan carrot cake and apple cake. These muffins are great for breakfast or an afternoon snack with a cup of tea!
How They’re Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: With baked goods recipes in general, make sure your ingredients are at room temperature before using them. This might mean warming up anything that’s been in the fridge, like applesauce or orange juice. Tip: When you’re making muffins and quick-breads, always stop stirring as soon as the batter is mixed — which is when you stop seeing flour streaks. This will give you product the best possible texture.
More Vegan Muffin Recipes
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