Though I have started cooking mushrooms more frequently after turning a vegetarian, I always loved them. And, if you are a mushroom lover too then definitely try this creamy vegan mushroom soup recipe. It’s thick and creamy with chunks of mushroom giving it an interesting texture. The soup is gently flavored with just some thyme, garlic, and pepper which gives a very rich and prominent taste of mushrooms to the soup. Making it is also very simple, you just need a handful of basic ingredients and one pot to make it.
What goes in this vegan cream of mushroom soup?
To make this vegan mushroom soup, you need the following ingredients:
How to make it?
Recipe tips & tricks
What to serve with it?
Serve this vegan cream of mushroom soup hot with toasted bread, or garlic bread. You can also serve a crunchy salad on the side. I also like having a side dish like oven-baked potato wedges with this soup.
How to store?
You can store this soup in the fridge for around 3 days. For a longer period, put it in a freezer-safe container, it will be fine for around 3 months. It’s best to store the soup in serving-size containers so that only the amount of soup you are planning to consume at one time is taken out of the freezer.
Step by step photos instructions
More vegan mushroom recipes
If you are a mushroom lover too and this recipe is not enough, don’t miss to check the following easy mushroom recipes on my blog:
More easy vegan soup recipes
Looking for more easy and comforting vegan soup recipes? The following recipes are perfect for you: If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.
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