What is lasagna soup?
Lasagna soup is deconstructed lasagna with some broth. It’s a great comforting one-pot meal, perfect for colder days. It is loaded with a lot of delicious ingredients like mushrooms, lentils, lasagna sheets, and spinach, which make every spoon of this soup full of flavors and textures. If you are looking for some comforting, easy-to-make plant based dinner recipes to make for your family, try this lentil mushroom lasagna soup with spinach. It’s relished by everyone.
More vegan or vegetarian dinner ideas
If you looking for more vegan or vegetarian dinner ideas then the following links are worth checking: Step 2: Cook until the onion starts turning brown. Steps 3 and 4: Add tomato paste and mix. Steps 5 and 6: Add dried thyme, oregano, red chili flakes, and black pepper. Saute for 1-2 minutes. Step 8: Cook until the moisture released by the mushrooms dries up. Step 9: Add cooked lentils. Step 10: Mix and cook for about a minute. Step 11: Add chopped tomatoes with basil. Step 12: Add vegetable stock. Step 13: Add balsamic vinegar. Step 14: Break the lasagna sheets into bite-size pieces and add to the soup. Step 15: Mix everything and cook for around 8-10 minutes or until the sheets are cooked. Steps 16 and 17: Add baby spinach and mix. Step 18: Cook until the spinach leaves get wilted. Your delicious vegan lasagna soup is ready to be relished. You can also freeze the soup and cooked lasagna sheets separately. To freeze cooked pasta, drizzle some olive oil on cooked lasagna sheets and toss before freezing. This will help to ensure that the lasagna sheets don’t stick to each other. Adding more liquid may dilute the flavors so don’t miss tasting and seasoning it again, if required. You can reheat the lasagna soup in the microwave as well on the stovetop. If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.
Recipe
