A lot of my meat-loving friends also like to reserve at least one day of the week for meatless dinner and keep on asking me for suggestions. Today’s recipe – Vegan orange tofu is perfect to be saved for such meatless nights. It’s a vegan version of the popular recipe-Chinese orange chicken. Though most of us call it a Chinese recipe, many chefs believe that it’s not an authentic Chinese recipe but an Americanized Chinese recipe. For me what matters is that it tastes great and is very easy to make too. So, the next time you crave some Chinese takeaway; don’t run for that menu card. Try out this recipe at home and you won’t regret it. The only effort required in creating this recipe is in baking tofu. Once the tofu is ready, you just need to prepare a sweet and tangy orange sauce which gets ready within minutes, and then soak the baked tofu cubes in it. If you want, you can also shallow or deep fry the tofu but I prefer healthy tofu recipes so always bake it instead of frying. Just serve this simple vegan Chinese takeaway dish with some steamed rice and enjoy a healthy flavorful, vegan meal.
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