Meet my totally lopsided yet completely delicious holiday breakfast. It’s a Tim Burton quiche. Nightmare Before Christmas? It’s really delicious, so you’ll probably only be dreaming happy dreams of this one. I’ve decided to just roll with it. My husband commented recently that I’ve been refraining from posting some delicious recipes simply because I couldn’t get them to look pretty or didn’t like the photos. This is true, and while most of the time I make the recipe a second time in order to get it looking the way I want, occasionally something sits in limbo on my “to make” list forever. I wasn’t planning on sharing this one, at least until I got it to look a little better, until my husband, who is a lover of quiche and all things eggy, declared that it was absolutely delicious and he never needed to eat eggs again after tasting it. I was sold. I’m getting this recipe in before Christmas, lopsided or not. If you’ve got vegan holiday brunch plans and still need a recipe, well here you go. Even if yours ends up looking as ugly as mine, I promise the taste alone will be enough to impress your guests.
