Comfort food season is upon us. When is that, you ask? In my opinion it starts in fall and goes through the end of year holidays. It’s the time of year for indulgent meals of all kinds, not excluding breakfast! If you wanted to, you could have cake for breakfast. And I’m not saying I’d turn up a slice of my vegan pumpkin cake or vegan spice cake fist thing upon waking, but pancakes are a more socially acceptable form of cake. Vegan pumpkin pancakes are especially perfect!
How They’re Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! This recipe uses just as much pumpkin as you need, and no more. In addition, we’re using a heavy dose of spices, giving these pancakes an absolutely magical flavor. Step 6: Time to enjoy your vegan pumpkin pancakes! Stack up as many as you like on a plate, then pile on the toppings and dig in.
More Sweet Breakfast Recipes
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