I have been obsessed with quinoa from the very first time I ate it. Though it doesn’t have any taste of its own I love its texture, look, and the way it absorbs the flavor of other ingredients. Before the current lockdown, instead of overstuffing my pantry with all the unnecessary ingredients, I just picked up a few basic ingredients which I regularly use in my kitchen. That too in moderation. quinoa is one of those ingredients. Since I have limited things in my pantry right now, you will see more frequent quinoa recipes on my blog. I have already posted the recipe for lentil quinoa soup a few days back. And, back with another easy quinoa salad recipe today.
Some interesting facts about quinoa
Tips to cook perfect quinoa every time
Cooking quinoa is very easy. However, if you are doing it for the first time you may face some challenges. I have even met people who grew up eating Quinoa but still struggle to make perfectly cooked, fluffy quinoa every time. Today, I am sharing some very easy tips to cook quinoa perfectly. Your quinoa will never be mushy again if you follow these tips. Once your quinoa is cooked, get creative and use it in different recipes like salads, soups, fritters, etc.
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Step by step photo instructions
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Recipe
