Why These Cupcakes Are So Good
These vegan red velvet cupcakes are oh-so-moist, with just the perfect amount of cocoa, a strong depth of flavor, and simply the perfect texture.Taken from Isa Chandra Moskowitz’s incredible recipe, these cupcakes are so incredibly decadent that you will hardly be able to believe they are totally vegan.The vegan cream cheese frosting is unbelievably sweet and creamy and will become your new favorite frosting for every dessert.
How To Make Them
More Incredible Vegan Treats
Chocolate Cupcakes with Peppermint Frosting {Vegan}Vegan Pumpkin PieNo Bake Margarita Bars (Paleo, Vegan)Vegan No Bake Cookie Dough Cheesecake (Paleo, Raw)
