Tortellini was my ultimate favorite pasta when I was growing up, so I’m very pleased to see vegan tortellini popping up on my grocery store shelves lately. I’ve really been enjoying the stuff, and creating new recipes to celebrate. One of those new recipes is my vegan tortellini soup from earlier this year. Soup season is long gone, so these days I’m enjoying this vegan tortellini salad. It’s so tasty! This one is a great side dish for summer gatherings, and I think everyone will love it, including your non vegan friends and family members (who would probably never guess that this stuff was vegan). It’s really easy to throw together too!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! That’s it! You can give your vegan tortellini salad a taste-test at this point, and add a little salt and pepper if you’d like. Serve it now or chill it for later.
More Vegan Pasta Salads
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