But there’s one thing I don’t love about classic wonton soup: pork. In fact, I wasn’t even a fan of wonton soup when I was a kid, because even back in my omnivore days I didn’t like pork. I finally decided to create a wonton soup recipe that I could really enjoy (and of course that fits in with my current diet!). So that’s where this vegan wonton soup recipe was born. It uses only ingredients that I LOVE, like napa cabbage and wontons stuffed with shiitake mushrooms instead of meat. The recipe is also pretty darn easy. The trickiest part is folding the wontons, and that’s really not that tricky at all! I’ll walk you through the process below. Tip: Be super careful when adding wontons to the soup. They tend to splash! Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
