Who doesn’t love a quick and easy one-pot dinner recipe that gets ready within minutes and tastes delicious? At least a lazy cook like me definitely does. And, if you are also like me - someone who loves cooking but doesn’t like spending hours in the kitchen making complicated recipes, then today’s recipe instant ramen with vegetables is perfect for you. This easy vegetable ramen gets ready within 25 minutes and tastes delicious.
More easy ramen or noodle recipes
Looking for more easy ramen or noodle recipes? Don’t miss checking the following links: Step 1: Heat vegetable oil in a large wok or skillet. Add sliced onion, minced garlic, chopped ginger, and the white part of spring onion. Step 2: Saute until the onion turns translucent. Step 3: Add chopped mushrooms. Step 4: Cook until the moisture released by the mushrooms dries up. Step 5: Add chopped vegetables and saute on a high flame for 2-3 minutes. Step 6: While the vegetables are getting cooked, mix soy sauce, oyster mushroom sauce, sesame oil, and brown sugar, in a bowl. Step 7: Add the sauce mix to sauteed vegetables and saute for a minute. Step 8: Push the vegetables towards the edges of the wok to create some space in the middle. Step 9: Add vegetable stock in the middle of the wok and let it simmer. Step 10: Put instant ramen on top of the simmering stock and leave like that for around 2 minutes. You may cover the wok to fasten the process. Step 11: When the noodle strands start becoming softer flip the ramen blocks over and cook the other side too for 1-2 minutes. Step 12: Add chopped spring onion greens and mix with a pair of tongs. Cook for another 2 minutes and then switch off the stove. Your quick and easy veggie ramen is ready to be enjoyed! However, if you still want you can serve a light Asian soup or an Asian stir-fried dish like chili garlic tofu, garlic broccoli, or baked cauliflower Manchurian on the side. You can also freeze cooked ramen in freezer-safe containers for up to 3 months. To reheat the frozen ramen, thaw it first then transfer to a microwave-safe container. Microwave for a few minutes, stirring once or twice in between until evenly heated. Alternatively, transfer the thawed ramen to a wok, add a few tablespoons of water, and cover the wok with a lid. Heat on a medium flame, stirring 2-3 times in between.
Roasted peanutsBean sproutsFried onionFried garlicChili flakesBean sproutsFried/ baked tofuFried noodle strandsToasted sesame seedsFresh cilantroSeaweed
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