But there are exceptions. Like really special salads that we all loved in non-vegan form. Caesar salad, taco salad…stuff like that. I love veganizing those. And then there’s noodle salads. Because, let’s be real: a salad that uses pasta as its main ingredient doesn’t feel much like a salad at all. But still, this sucker is packed with veggies. I’m rarely stuffed after polishing off a bowl of salad, but boy oh boy did this one do it for me. If you’ve ever ordered a rice noodle salad at a Vietnamese restaurant, you probably know what I’m talking about. In fact, that’s where the inspiration for this one came from. You’ll be soaking your noodles: just boil some water, turn off the heat, and then add the noodles and let them sit until they soften up. Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
