What Makes This Recipe So Good
One batch of this Whole30 recipe yields six days’ worth of breakfasts, making it the ultimate breakfast meal prep! I love to mix this up on Sundays so I don’t have to think about breakfast for the rest of the week. It’s loaded with nutritious, filling ingredients that will power your mornings and keep you satisfied until lunch. If you’re not into meal prepping, that’s okay! This is still a great recipe for large family breakfasts since it intentionally makes so many servings. No doubling-up needed! Soft scrambled eggs, crisp-but-tender sweet potatoes, and juicy breakfast sausage come together in a convenient grab-and-go paleo breakfast bowl that can be reheated in the microwave for busy mornings!
Key Ingredients
Breakfast Sausage – Make sure to use Whole30 compliant breakfast sausage for this recipe! My favorite is Applegate Farms No Sugar Pork Breakfast Sausage. You can also make your own (see the recipe notes below!) or use Whole30 compliant bacon! Sweet Potatoes – The star of any sweet potato hash! Sweet potatoes are a fantastic source of complex carbohydrates, and they’re naturally gluten- and grain-free. The skin of the sweet potato is rich in fiber and antioxidants, but this recipe uses peeled potatoes for a nicer texture.
Chef’s Tips
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