🔥 What Makes This Recipe So Good
These Whole30 buffalo wings are jam-packed with flavor! Incredibly juicy and tender on the inside, ultra crispy on the outside, and seasoned with just the perfect amount of spice from our homemade 2-ingredient buffalo sauce. So delicious! Sure, these wings are Whole30-compatible, but they fit a number of other dietary needs, too. Paleo, gluten-free, grain-free, dairy-free, low carb, keto… and no one will ever know the difference! Super easy to make, they’re a perfect appetizer for game day, a dinner party, or just any weeknight dinner. Serve them with carrots, celery sticks, a Whole30 ranch dressing, and anything else you’d like!
👩🏼‍🍳 Chef’s Tips
Regular baking powder contains cornstarch, which doesn’t make it Whole30-compliant. But don’t worry, I’ve included a quick mix for a Whole30 baking powder substitute that makes these wings AMAZINGLY crispy. Patting your chicken wings dry with paper towels before seasoning them is a super important step for best results. It’ll remove extra moisture, letting the wings get even crispier in the oven, even if you skip the alternative baking powder. Be sure to spread the buffalo wings out in one flat layer on the wire rack, so they can bake evenly. If the wings are stacked or overlapped or touching, they won’t get as crisp as we want them to. Use more than 1 baking sheet if yours are particularly small or your wings are particularly large.
👀 More Buffalo Recipes You’ll Love
Buffalo Chicken Tacos Boneless Chicken Wings Buffalo Chicken Mac and Cheese Whole30 Buffalo Chicken Salad Air Fryer Buffalo Cauliflower Buffalo Chicken Alfredo Buffalo Chickpea Bowl Oven-Baked Buffalo Chicken Egg Rolls Buffalo Shrimp Buffalo Chicken Sandwich
