What Makes This Recipe So Good
Burgers are basically a staple of American summers, and thankfully they’re super easy to make Whole30 so you don’t feel like you’re missing out on all the summer fun.The burger patties are perfectly seasoned with garlic powder, onion powder, salt, and pepper. If that’s not enough, you’ve also got savory diced bacon and tangy onion flakes mixed right into the patties. YUM! Pair all of that with your favorite burger toppings and an easy, 2-ingredient spicy mayo and you’ve got a mouth-watering Whole30 burger even your off-round friends and family will love.This is a super easy recipe to scale up for a large group, and you can do most of the prep work in advance! Make the ground beef mixture and form the burger patties ahead of time, and make sure to wrap them really tightly in plastic wrap. Refrigerate them up to two days and then just pick the recipe right back up where you left off.
Chef’s Tips
Don’t overwork the ground beef when you’re combining ingredients. If you mix it too much, your burger patties will end up dense and tough. Mix just until everything is combined, and then leave it alone.Highly recommend using a meat thermometer to check the doneness of your Whole30 burgers, rather than eyeballing them or cutting them open. The food safe temperature for burger patties is 160° Fahrenheit, which will give you a well-done burger with absolutely no pink inside whatsoever. Not my personal preference. For medium burgers, take them off the heat when the thermometer reads 140°-145°F. For medium-well, aim for 150°-155°F. The burgers will cook a little residually as they rest even after you take them off the heat, so keep that in mind!
More Whole30 Recipes You’ll Love
Whole30 Meatballs with Marinara SauceWhole30 Fish Taco Bowl with Mango Salsa and Chipotle Aioli (Paleo, Low Carb)Brussels Sprouts Salad (Whole30, Paleo)Whole30 Taco Stuffed Peppers (Paleo, Low Carb)Whole30 Marry Me Chicken (Paleo, Dairy Free)
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