Why This Recipe Is So Good
This Whole30 chili is rich, thick, and hearty. You won’t even miss the beans!You can make this chili not-so-spicy or oh-so-spicy — whatever your preference is!It’s bean free, making it lower in carbs.
How To Make It
Chef’s Tips
I love this chili with a combination of grass-fed ground beef and bison, but you can use any meat you’d like. If you are using ground turkey, pair with meat with a higher fat content.You can add as much or as little spice as you’d like. For a kick of heat, substitute some of the beef broth with pickled jalapeño juice. If you only want a little spice, core, and seed the fresh jalapeño for a milder chili.This Whole30 chili can be made in as little as 45 minutes, but you can simmer on low up to 2 hours.
More Whole30 Recipes
Whole30 Chicken SaladIndian Meatballs Recipe with Creamy Sauce (Whole30, Paleo)Whole30 Chicken Curry (Low Carb, Paleo)Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup, Whole30, Paleo)
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