What Makes This Recipe So Good
These Whole30 meatballs are such a quick and easy dish that I just know they’ll end up part of your regular rotation. They’re ready to eat in roughly 30 minutes so they’re perfect for busy evenings when you just want something convenient and compliant.They’re perfectly seasoned with garlic, salt, and pepper. So simple, but so delicious. And since the seasoning is so basic, these meatballs go with almost anything – veggie noodles, broccoli, asparagus, mashed potatoes, whatever!Meatballs are great for meal prep. They store and reheat really well, especially when you refrigerate them in the sauce. Just be sure to use an airtight container and they’ll keep up to 6 days.
Chef’s Tips
Lean ground beef can dry out fairly easily since they have a low fat content. Be careful not to overcook the meatballs – you want them just browned at first, and then fully cooked-through with the sauce.Pro tip: quarter your onion and toss it in the food processor with your fresh herbs and garlic cloves. It’ll cut your prep time down to basically nothing, plus saves you the trouble of all that chopping. You can pulse the ingredients as finely or as coarsely as you’d like, it’s totally up to you.
More Whole30 Recipes You’ll Love
Whole30 Marry Me Chicken (Paleo, Dairy Free)Whole30 Fish Taco Bowl with Mango Salsa and Chipotle Aioli (Paleo, Low Carb)Paleo Meatloaf (Whole30, Low Carb, Gluten Free)Whole30 Taco Stuffed Peppers (Paleo, Low Carb)Brussels Sprouts Salad (Whole30, Paleo)
