đ„« What Makes This Recipe So Good
This Whole30 meatloaf is so good, youâd never know itâs not a traditional family favorite recipe! Itâs compatible with many dietary preferences or restrictions by being gluten free, dairy free, grain free, paleo, low carb and keto. And it has zero added sugar too. But without sacrificing any its delicious comfort food status! It couldnât be any easier to make! Which is a huge plus, as doing a Whole30 can come with lots of time in the kitchen. Youâll just combine all the ingredients, shape your loaf with your hands, and bake it until perfectly tender. Meatloaf is great for meal prep! It stores well refrigerated, and reheats beautifully, which makes it perfect to have on hand for a busy weeknight dinner, or quick lunches throughout the week.
đ©đŒâđł Chefâs Tips
This Whole30 meatloaf uses almond flour in place of breadcrumbs which truly gives it the best texture. I highly recommend sticking to almond flour if youâre craving that traditional meatloaf feel. If you need to be nut free, cassava flour is Whole30 compliant, and would work too. Try not to over-mix the meatloaf ingredients when combining them together. If you overwork the ground beef, it can alter the texture and turn drier and a little tough while cooking. I also do not recommend using ultra lean ground beef for meatloaf such as 93/7, as it could be a little dry. Stick to 80/20 or 85/15 for best results. For food safety, ground beef should reach an internal temperature of 160° Fahrenheit, but youâll want to remove the meatloaf from the oven at about 155°, because itâll continue cooking while resting. Talking about resting, make sure to let your meatloaf sit for 10 minutes before slicing.
3ïžâŁ0ïžâŁ Whole30 Recipes We Canât Get Enough Of
Egg Roll in a Bowl Meal Prep (Whole30, Paleo, Keto) Whole30 Lasagna Soup Air Fryer Sweet Potatoes Whole30 Fried Chicken and Mashed Potato Bowl with Gravy Whole30 Burgers with Spicy Mayo Oven Roasted Diced Potatoes
