Why This Whole30 Potato Soup is So Good!
This soup is Whole30 compliant, gluten-free and easily made dairy-free.It’s quick and easy to make, it’s ready to eat in just 30 minutes.This hearty and nutritious soup is rich, creamy and flavorful.
How Long Does Homemade Soup Keep?
I love making up a big batch of this Whole30 potato soup as it stores so well and is perfect for meal prep. Once the soup has cooled, transfer it to an airtight container and it will keep in the fridge for up to five days. You can also freeze the soup in an airtight container and it will last for up to three months. Defrost it in the fridge overnight or at room temperature and simply reheat it on the stove top to serve.
Chef’s Tips
Be sure to serve this soup alongside a Whole30-compliant serving of protein to fit the meal template.To make this soup dairy-free, substitute the milk for a plant-based option such as almond or oat.Be sure that the bacon you use is Whole30 compliant if following the plan.
For More Whole30 Soup Recipes
Instant Pot Healthy Chicken Pot Pie SoupTom Kha SoupWhole30 Lasagna SoupWhole30 Instant Pot Chicken Tortilla-Less Soup (Paleo)Cheeseburger Soup (Whole30, Paleo, Dairy-Free)Whole30 Tomato SoupVegan Broccoli Cheese SoupInstant Pot Chicken and “Rice” Soup (Whole30, Low Carb)
