🥣 What Makes This Recipe So Good
One pot. One spoon. 30 minutes. That’s all you need for a rich, creamy, super flavorful pot of chili with minimal prep and minimal clean up. What could be better? I mean, besides actually sitting down and enjoying a giant bowl of this Whole30 white chicken chili.There’s so much flavor here! Diced green chilies, cumin, paprika, oregano, coriander, cayenne, garlic, onion, lime juice. Everything blends together beautifully and it’s all complimented by the creaminess of the cashew cream and the earthy, fresh cilantro.White chicken chili is perfect for meal preps and feeding large groups. I honestly love making soups and chilis when I’ve got a bunch of mouths to feed. They’re fairly cost effective, and they’re easy to scale up without a ton of extra work. You can also make up a batch and eat on it for a few days if that’s your thing.
👩🏼‍🍳 Chef’s Tips
Refrigerate any leftovers in an airtight container up to 5 days. To reheat, I recommend using the stovetop and simmering the chili over medium-low heat until it’s warmed through. You can also reheat it in the microwave. Just be sure not to add any garnishes (cilantro, lime wedges, avocado) until right before you serve the chili.For a freezer-meal option, let the chili cool completely and then transfer it to a freezer-safe airtight container or sealable plastic bag. Freeze it up to 3 months. When you’re ready to eat the chili, just defrost it in the fridge overnight and reheat it on the stovetop.I don’t feel like this is a Whole30 white chicken chili with a lot of heat to it. If you’re especially heat sensitive, though, you might reduce the amount of cayenne pepper you use, or eliminate it altogether.
More Whole30 Recipes to Try
Whole30 Breakfast TacosWhole30 Everything Bagel Chicken and Scallion “Cream Cheese” SauceBBQ Chicken Bowls with Sweet Potatoes and Coleslaw (Whole30)Whole30 Gyro MeatballsWhole30 Buffalo Chicken SaladEgg Roll in a Bowl Meal Prep (Whole30, Paleo, Keto)Oven-Roasted Diced Potatoes
