A quick stir fry happens in our house very frequently. Mostly it is chicken along with some veggies tossed in sauce. Stir-fries are a breeze to make and a perfect way to turn a boring meal interesting. This time I had a couple of Zucchinis in the refrigerator that needed to be used before we leave for vacation. And this stir fry happened.
Onion Garlic Zucchini Dried red chillies Soy Sauce Oyster Sauce Toasted sesame seeds Toasted Sesame Oil Salt and Pepper
Stir-fries are meant to be super quick. So the first step while making any stir fry is to do the prep before starting with the cooking. Finish off all the cleaning and chopping ahead. Keep the rest of the ingredients like sauce, salt and pepper reachable. Zucchini needs to firm and fresh. Zucchini pieces should not be too thick or too thin. Stir fry needs really high heat and things need to be done really quick. A wok or a wide pan works best in this case. Caramelizing onion adds sweetness to the stir fry. So brown it until it softens and starts to brown. Don’t overcook the zucchini. Soft and soggy Zucchini is Red chilli adds smokiness but you can skip if you don’t have it.
